Description
Enjoy tender and flavorful ribs with minimal effort using this crockpot recipe, perfect for any family gathering.
Ingredients
Scale
- 2 pounds baby back ribs
- 1 cup barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Start by removing the membrane from the back of the ribs.
- In a bowl, mix together the barbecue sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Coat the ribs with the sauce mixture, ensuring they are well covered.
- Place the ribs in the crockpot and pour any remaining sauce over them.
- Cook on low for 6-8 hours or until the ribs are tender.
- Optional: For a caramelized finish, place the cooked ribs on a baking sheet and broil for 3-5 minutes.
Notes
- For spicier ribs, add cayenne pepper to the sauce mixture.
- These ribs pair well with coleslaw and cornbread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12 grams
- Sodium: 500 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 mg