Description
Discover the ultimate crispy stuffed potato pancakes filled with savory beef and melty cheese.
Ingredients
Scale
- 4 medium potatoes
- 1 cup cooked ground beef
- 1 cup shredded cheese
- 1 small onion, diced
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup vegetable oil for frying
Instructions
- Peel and grate the potatoes, then squeeze out excess moisture.
- In a bowl, mix grated potatoes with beef, cheese, onion, eggs, flour, salt, pepper, and garlic powder.
- Heat oil in a frying pan over medium heat.
- Form the potato mixture into pancakes and fry until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- For extra crispiness, ensure the oil is hot before adding pancakes.
- You can add herbs for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg