Description
Enjoy a deliciously spicy and crispy chicken dish that brings the heat and flavor to your table.
Ingredients
Scale
- 4 chicken breasts
- 2 jalapeños, diced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken breasts in buttermilk and diced jalapeños for at least 2 hours.
- In a bowl, mix flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
- Coat the marinated chicken in the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the chicken until golden brown and cooked through, about 6-8 minutes per side.
- Drain on paper towels and serve hot.
Notes
- For extra heat, leave some jalapeño seeds in the marinade.
- Pair with your favorite dipping sauce for an added twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg