Description
Discover the perfect blend of sweet and spicy in these Crispy Pineapple Jalapeño Chicken Tacos, topped with a tasty Spicy Honey Drip.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup fresh pineapple, diced
- 2 jalapeños, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 small corn tortillas
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, diced
- 1/2 cup spicy honey
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the diced chicken, garlic powder, smoked paprika, salt, and pepper. Cook until the chicken is browned and cooked through.
- Add the diced pineapple and jalapeños to the skillet. Cook for an additional 3-4 minutes.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing the chicken mixture on a tortilla, then topping with cilantro, red onion, and a drizzle of spicy honey.
- Serve immediately and enjoy!
Notes
- For extra heat, add more jalapeños or use a hotter variety.
- Let the spicy honey sit for a few minutes to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg