Description
A delicious and flavorful side dish that elevates your dining experience with crispy roasted cauliflower topped with Parmesan cheese.
Ingredients
Scale
- 1 head cauliflower
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- In a bowl, mix olive oil, garlic powder, salt, pepper, and paprika.
- Add the cauliflower florets to the bowl and toss until they are evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25 minutes, then remove from the oven.
- Sprinkle Parmesan cheese over the cauliflower and return to the oven for an additional 10 minutes.
- Once the cauliflower is golden brown and crispy, remove it from the oven and let it cool slightly before serving.
Notes
- Serve with your favorite dipping sauce for extra flavor.
- Feel free to add herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Sides
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg