Description
Enjoy the first-class taste of Crispy Parmesan Crusted Chicken right at home with this simple recipe designed for home chefs.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each chicken breast into the eggs, then dredge in the breadcrumb mixture until fully coated.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes until the chicken is cooked through and golden brown.
Notes
- For extra crispy chicken, broil for the last 2-3 minutes of baking.
- Serve with a fresh salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 105 mg