Description
These Crispy Mini Jalapeño Popper Egg Rolls with Turkey Bacon are the ultimate party appetizer, combining the creamy flavor of jalapeño poppers with the crunchy texture of egg rolls.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 tablespoon sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 4 ounces turkey bacon, cooked and crumbled
- 1 package egg roll wrappers
- 1 egg, beaten (for sealing)
- oil (for frying)
Instructions
- In a large bowl, mix the cream cheese, sour cream, cheddar cheese, jalapeños, and turkey bacon until well combined.
- Lay an egg roll wrapper on a clean surface and place a tablespoon of the filling in the center.
- Brush the edges of the wrapper with the beaten egg.
- Fold the sides over the filling and roll tightly, sealing the edges.
- Heat oil in a deep fryer or a large pot over medium heat.
- Fry the egg rolls in small batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, consider adding spices or herbs to the cream cheese mixture.
- Serve with your favorite dipping sauce for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg