Description
Discover the secret to making crispy homemade egg rolls that your family will adore. Easy to prepare and delicious, this recipe will become a favorite at your dinner table.
Ingredients
Scale
- 1 package egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked chicken, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
- Oil for frying
Instructions
- In a large bowl, mix together the cabbage, carrots, chicken, soy sauce, sesame oil, and green onions.
- Place about 2 tablespoons of the filling onto each egg roll wrapper. Roll tightly and seal the edges with water.
- Heat oil in a frying pan over medium heat. Fry the egg rolls until golden brown on all sides.
- Remove from oil and drain on paper towels. Serve hot.
Notes
- Ensure the oil is hot enough before adding the egg rolls to get that perfect crispy texture.
- Feel free to add additional fillings like mushrooms or bell peppers to customize your egg rolls.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg