Description
Crispy Fried Banana Peppers are a delicious and indulgent appetizer served with a creamy ranch dip, perfect for entertaining or snacking.
Ingredients
Scale
- 12 banana peppers
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 cups vegetable oil (for frying)
- 1 cup ranch dressing (for serving)
Instructions
- Wash and slice the banana peppers in half lengthwise, removing seeds if desired.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
- Dredge each banana pepper half in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a large skillet over medium-high heat.
- Fry the breaded banana peppers in batches until golden brown, about 2-3 minutes per side.
- Remove from skillet and drain on paper towels.
- Serve warm with ranch dressing.
Notes
- For extra flavor, you can add Italian seasoning to the breadcrumbs.
- Adjust the heat level of the banana peppers based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2-3 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg