Description
This Crispy Flatbread with Brie, Cranberries & Toasted Walnuts recipe features a delightful combination of sweet and savory flavors, topped off with a drizzle of hot honey for an extra kick.
Ingredients
Scale
- 2 flatbreads
- 8 ounces brie cheese, sliced
- 1 cup cranberries, dried
- ½ cup walnuts, toasted and chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons hot honey
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet and brush them lightly with olive oil.
- Evenly distribute the sliced brie on top of the flatbreads.
- Sprinkle the dried cranberries and toasted walnuts over the brie.
- Season with salt and black pepper.
- Bake in the preheated oven for about 10-12 minutes or until the brie is melty and the edges of the flatbreads are crispy.
- Remove from the oven and drizzle with hot honey before serving.
Notes
- For an extra crunch, you can add some fresh herbs like thyme or rosemary.
- This flatbread pairs well with a light salad or can be served as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg