Description
These Crispy Cotton Candy Cheesecake Bombs are the perfect whimsical treat for any occasion. With a crispy exterior and a sweet, creamy filling, they are sure to impress!
Ingredients
Scale
- 1 cup cotton candy
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup white chocolate chips
- 1/4 cup vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the cotton candy until well mixed.
- Shape the mixture into small balls and place on a baking sheet.
- Freeze the balls for about 30 minutes until firm.
- In a deep frying pan, heat the vegetable oil over medium heat.
- Carefully fry the cheesecake balls until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Sprinkle with crushed graham crackers and serve warm.
Notes
- For an extra touch, drizzle with melted chocolate before serving.
- Experiment with different flavors of cotton candy for variety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg