Description
These Crispy Chicken Wonton Tacos combine the crunchy texture of wontons with flavorful chicken filling, making them a delightful meal option.
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 tablespoon soy sauce
- 1 package wonton wrappers
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheese
- 1 cup guacamole
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground chicken until fully cooked.
- Add garlic powder, onion powder, chili powder, and soy sauce to the chicken and stir well.
- Lay the wonton wrappers in a muffin tin to form taco shapes.
- Spoon the chicken mixture into each wonton wrapper.
- Bake for about 10-12 minutes or until the wontons are golden brown.
- Remove from the oven and let cool slightly.
- Fill each taco with shredded lettuce, diced tomatoes, and cheese.
- Top with guacamole before serving.
Notes
- For extra flavor, consider adding some chopped cilantro.
- Serve with your favorite salsa for a delicious touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams