Description
Indulge in this delightful recipe for Crispy Chicken with Creamy Pasta, a perfect dish for any dinner gathering that combines crispy chicken and a rich, creamy pasta sauce.
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup heavy cream
- 2 cups penne pasta
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In a skillet, heat olive oil over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest before slicing.
- In the same skillet, add heavy cream and bring to a simmer. Stir in the Parmesan cheese until smooth.
- Add the cooked pasta to the sauce and toss to combine.
- Serve the creamy pasta topped with sliced crispy chicken.
Notes
- For extra flavor, add sautéed vegetables to the pasta.
- Make sure to let the chicken rest before slicing to retain its juices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg