Description
Crispy Baklava Rolls are a delicious, sugar-free dessert that allows you to indulge without guilt. Perfect for satisfying your sweet cravings!
Ingredients
Scale
- 1 package phyllo dough
- 1 cup chopped nuts (walnuts or pistachios)
- 1/2 cup butter, melted (or coconut oil for a dairy-free version)
- 1 cup sugar-free syrup or honey substitute
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped nuts with cinnamon.
- Layer the phyllo dough on a baking sheet, brushing each sheet with melted butter.
- Place a strip of the nut mixture along one edge, roll tightly, and place seam-side down.
- Brush the top with more butter and bake for 25-30 minutes until golden brown.
- Remove from oven and drizzle with sugar-free syrup.
Notes
- For extra flavor, add a splash of vanilla extract to the nut mixture.
- Can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg