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Crispy Baked Chicken Wings

Crispy Baked Chicken Wings: The Easy Recipe You’ll Love


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  • Author: Souzan
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Discover the ultimate recipe for Crispy Baked Chicken Wings that will elevate your gatherings and satisfy your cravings.


Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil and the spices until evenly coated.
  3. Arrange the wings in a single layer on a baking sheet.
  4. Bake for 40-45 minutes, flipping halfway, until crispy and golden brown.
  5. Remove from oven and let them rest for a few minutes before serving.

Notes

  • For extra crispiness, try baking on a wire rack placed over the baking sheet.
  • Feel free to adjust the spice level according to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 wings
  • Calories: 415
  • Sugar: 0 g
  • Sodium: 500 mg
  • Fat: 28 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 37 g
  • Cholesterol: 120 mg