Description
A delightful Crisp Radish Salad that brings a refreshing crunch to any meal.
Ingredients
Scale
- 1 bunch fresh radishes
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt to taste
Instructions
- Wash and slice the radishes, cucumber, and onion.
- In a large bowl, combine the radishes, cucumber, onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, and salt.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
- For added flavor, consider adding feta cheese or nuts.
- This salad pairs well with grilled meats.
- Prep Time: 10 minutes
- Category: Salad
- Method: Raw
- Cuisine: Fresh
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg