Description
A comforting and creamy dish featuring orzo, spinach, and mushrooms.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and mushrooms, sauté until softened.
- Stir in the orzo and vegetable broth, bring it to a boil, then reduce heat and simmer.
- Once the orzo is cooked, add the spinach and cook until wilted.
- Stir in heavy cream and Parmesan cheese, seasoning with salt and pepper.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding herbs like thyme or basil.
- This dish can be made vegetarian by using vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg