Description
Indulge in these creamy shrimp stuffed rolls that offer a delightful crispy texture and rich taste. Perfect for a special occasion or a satisfying snack!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cream cheese, softened
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 package spring roll wrappers
- 1 cup oil for frying
Instructions
- In a bowl, mix the shrimp, cream cheese, green onions, garlic powder, and paprika until well combined.
- Take one spring roll wrapper and place a spoonful of the shrimp mixture at one corner. Fold the sides over and roll tightly.
- Heat oil in a frying pan over medium heat. Fry the rolls until golden brown and crispy on all sides.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add some shredded cheese to the shrimp mixture.
- Serve with a dipping sauce of your choice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg