Description
This creamy shrimp pasta with mushrooms is the ultimate indulgent dish, perfect for comfort food lovers.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the mushrooms and sauté until they are tender.
- Add the minced garlic and cook for another minute until fragrant.
- Add the shrimp to the skillet and cook until they are pink and opaque.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a lighter option, you can substitute half-and-half for the heavy cream.
- Feel free to add spinach or peas for extra veggies!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg