Description
A rich and creamy dish that brings comfort and delightful flavors with every bite.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 cup heavy cream
- 1/4 cup sherry
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- In a skillet, melt the butter over medium heat. Add the onion and bell pepper, and sauté until soft.
- Add the shrimp to the skillet and cook until they turn pink.
- Sprinkle the flour over the shrimp and stir to combine.
- Slowly pour in the cream and sherry, stirring constantly until the sauce thickens.
- Season with paprika, salt, and pepper.
- Remove from heat and stir in chopped parsley before serving.
Notes
- This dish pairs well with rice or crusty bread.
- For added flavor, consider using garlic or a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg