Description
This Creamy Shrimp Avocado Salad is the perfect light meal, bursting with flavor and freshness.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, avocados, cherry tomatoes, red onion, and cilantro.
- In a separate bowl, mix together the mayonnaise, lime juice, salt, and pepper.
- Pour the mayonnaise mixture over the shrimp salad and gently toss to combine.
- Serve immediately, or refrigerate for 30 minutes to let the flavors meld.
Notes
- For added flavor, consider adding diced jalapeños for a spicy kick.
- This salad can be served on its own or with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salads
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 160mg