Description
Discover the rich and creamy taste of polenta combined with turkey bacon and chicken ham for a comfort food that will delight your taste buds.
Ingredients
Scale
- 1 cup polenta
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- In a large saucepan, bring chicken broth to a boil.
- Whisk in the polenta, reduce heat, and cook for about 30 minutes, stirring often.
- Add Parmesan cheese and butter, stirring until melted and well combined.
- In a separate skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, sauté diced chicken ham until heated through.
- Serve the polenta topped with turkey bacon and chicken ham.
Notes
- For added flavor, you can mix in herbs like thyme or rosemary.
- Adjust the thickness of the polenta by adding more or less broth.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg