Description
A luscious and creamy dessert that brings the tropical flavor of pineapple to your table.
Ingredients
Scale
- 2 cups crushed pineapple, drained
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup coconut flakes (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the heavy cream, powdered sugar, and vanilla extract; beat until soft peaks form.
- Gently fold in the crushed pineapple.
- Spoon the mixture into serving dishes and refrigerate for at least 2 hours.
- Before serving, sprinkle with coconut flakes if desired.
Notes
- For a lighter version, use whipped topping instead of heavy cream.
- Try adding a splash of rum for an adult twist.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 90mg