Description
A delightful blend of creamy textures and savory flavors makes this creamy paprika steak shells recipe perfect for an easy dinner. Enjoy a comforting meal that’s sure to please!
Ingredients
Scale
- 12 ounces pasta shells
- 1 pound steak, cut into strips
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon paprika
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add steak strips and cook until browned, then remove from skillet.
- Add diced onion and garlic to the same skillet, cooking until the onion is translucent.
- Stir in paprika and cook for an additional minute.
- Pour in heavy cream and beef broth, bringing the mixture to a simmer.
- Return the steak to the skillet, adding salt and pepper to taste. Cook for 3-4 minutes or until the sauce thickens.
- Mix in the cooked pasta shells and remove from heat.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak in your favorite spices before cooking.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg