Description
This creamy orange chicken salad with turkey bacon is a delicious and refreshing meal perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup celery, chopped
- 1/2 cup green onions, chopped
- 1/2 cup chopped oranges
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon orange juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked chicken, turkey bacon, celery, green onions, and chopped oranges.
- In a separate bowl, mix together Greek yogurt, honey, Dijon mustard, orange juice, salt, and pepper.
- Gently fold the yogurt mixture into the chicken mixture until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of greens or in a sandwich.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- For a crunchier texture, add nuts or seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg