Description
A deliciously creamy twist on traditional lemonade, perfect for quenching your thirst on hot days!
Ingredients
Scale
- 4 lemons juiced
- 1 cup powdered sugar
- 4 cups water
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a pitcher, combine lemon juice and powdered sugar, stirring until the sugar is dissolved.
- Add water and mix well.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the lemonade mixture until combined.
- Serve over ice and enjoy!
Notes
- For a sweeter version, adjust the amount of sugar to taste.
- Garnish with lemon slices or mint leaves if desired.
- Prep Time: 10 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg