Description
These creamy lemon squares are the perfect balance of tangy and sweet, making them an indulgent treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour and powdered sugar, then cut in butter until crumbly.
- Press the mixture into the bottom of the prepared baking dish.
- Bake for 15 minutes or until lightly golden.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, salt, and baking powder.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool before slicing into squares.
Notes
- Serve chilled for best flavor.
- Dust with additional powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg