Description
A rich and creamy pasta dish that combines fresh spinach and sun-dried tomatoes in a delicious sauce.
Ingredients
Scale
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- salt to taste
- black pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the spinach and sun-dried tomatoes, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, salt, and pepper until well combined.
- Toss in the cooked pasta and mix until coated in the sauce.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a gluten-free option, use gluten-free pasta.
- Add grilled chicken or shrimp for additional protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg