Description
A delicious and hearty casserole featuring ground beef, hash browns, and turkey bacon, making it a perfect comfort food!
Ingredients
Scale
- 1 pound ground beef
- 1 pound hash browns
- 8 ounces turkey bacon
- 1 cup shredded cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- In a large bowl, combine cooked beef, hash browns, turkey bacon, cheese, sour cream, mushroom soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- This casserole can be prepared a day in advance and baked the next day.
- Feel free to add vegetables like bell peppers or mushrooms for added flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg