Description
Elevate your dishes with this creamy habanero hot sauce that adds a spicy kick to any meal.
Ingredients
Scale
- 5 habanero peppers
- 1 cup sour cream
- 1 tablespoon lime juice
- 2 cloves garlic
- 1 teaspoon salt
Instructions
- Roast the habanero peppers until the skins are charred.
- In a blender, combine roasted peppers, sour cream, lime juice, garlic, and salt.
- Blend until smooth.
- Taste and adjust seasoning as necessary.
- Transfer to a jar and refrigerate for at least an hour before serving.
Notes
- This sauce can be adjusted for heat by adding fewer peppers.
- Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg