Description
Enjoy this deliciously creamy Greek chicken flatbread topped with tzatziki, fresh cucumbers, tomatoes, and red onion for a perfect meal!
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 cup tzatziki sauce
- 4 flatbreads
- 1 cup cucumbers, diced
- 1 cup tomatoes, diced
- 1/2 red onion, thinly sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Spread a generous amount of tzatziki sauce on each flatbread.
- Top with shredded chicken, cucumbers, tomatoes, and red onion.
- Place the flatbreads on a baking sheet and bake for 10 minutes.
- Remove from the oven, slice, and serve warm.
Notes
- For added flavor, marinate the chicken in lemon juice, garlic, and herbs before cooking.
- You can customize the toppings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg