Description
A rich and flavorful dish featuring succulent shrimp in a creamy garlic butter sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the heavy cream and stir to combine.
- Stir in the Parmesan cheese until melted and smooth.
- Add salt and pepper to taste, then sprinkle with fresh parsley before serving.
Notes
- For a spicy kick, add red pepper flakes to the garlic butter.
- Serve with pasta or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Courses
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 520mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg