Description
A delicious recipe for a creamy garlic butter beef roast served with golden baby potatoes.
Ingredients
Scale
- 3 pounds beef roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound golden baby potatoes
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the beef roast on all sides until browned.
- Add the minced garlic and sauté for 1 minute.
- Pour in the beef broth and heavy cream. Season with salt and pepper.
- Place the golden baby potatoes around the roast.
- Cover the skillet with a lid and transfer to the oven. Roast for 2 to 2.5 hours until the meat is tender.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, marinate the beef overnight.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of roast with potatoes
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg