Description
This Creamy Cucumber Dill Salad is a delightful blend of fresh ingredients, perfect for any occasion.
Ingredients
Scale
- 2 cups sliced cucumbers
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, Greek yogurt, dill, lemon juice, garlic, salt, and pepper.
- Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with additional dill if desired.
Notes
- For added crunch, consider adding chopped onions or bell peppers.
- This salad can be made a day in advance for best flavor.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg