Description
A delicious and unique take on slaw, incorporating creamy dressing, fresh cabbage, and turkey bacon for an added crunch.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup fresh corn kernels
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 strips turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded cabbage and corn kernels.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until well combined.
- Pour the dressing over the cabbage and corn mixture and stir until everything is evenly coated.
- Add in the crumbled turkey bacon and gently fold it into the slaw.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a spicier kick, add a dash of cayenne pepper to the dressing.
- This slaw pairs well with grilled meats and can be served as a side dish or a topping for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg