Description
A delicious and nutritious creamy broccoli salad enhanced with the savory crunch of turkey bacon.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup chopped turkey bacon
- 1/2 cup red onion, diced
- 3/4 cup shredded cheddar cheese
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the broccoli florets, chopped turkey bacon, red onion, and cheddar cheese.
- In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add any other vegetables you like, such as carrots or bell peppers.
- This salad can be made a day in advance for the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg