Description
This creamy avocado shrimp salad is a delightful blend of flavors and textures, perfect for a healthy meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large bowl, combine the shrimp, avocado, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice, and add salt and pepper to taste.
- Gently toss to combine all ingredients.
- Serve immediately or chill for 30 minutes before serving.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
- If you want a bit of heat, add diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 150mg