Description
This creamy avocado egg and tomato salad is a delicious and quick meal idea perfect for any time of the day.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 cup cherry tomatoes
- 1/4 cup red onion, diced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
Instructions
- Start by peeling and dicing the avocados into a large bowl.
- Chop the hard-boiled eggs and add them to the bowl.
- Slice the cherry tomatoes in half and add them to the salad.
- Add the diced red onion and chopped cilantro.
- Drizzle with lime juice and season with salt and black pepper.
- Gently toss all ingredients together until well combined.
- Serve immediately or chill in the refrigerator for up to an hour.
Notes
- This salad can be customized with additional vegetables like cucumber or bell peppers.
- Serve it on a bed of greens for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 180mg