Description
Indulge in these delicious creamy alfredo stuffed shells filled with turkey bacon and chicken ham, perfect for a comforting meal.
Ingredients
Scale
- 12 large jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente.
- In a bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, turkey bacon, chicken ham, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each cooked shell with the cheese and meat mixture.
- Spread some Alfredo sauce on the bottom of a baking dish and arrange the stuffed shells in the dish.
- Pour the remaining Alfredo sauce over the stuffed shells.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
- Let it cool slightly before serving.
Notes
- You can substitute the turkey bacon and chicken ham with any protein you prefer.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg