Description
Discover the delightful combination of cranberry, spinach, and goat cheese in this easy stuffed chicken breast recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries, chopped
- 4 ounces goat cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix spinach, cranberries, and goat cheese.
- Cut a pocket into each chicken breast and stuff with the cheese mixture.
- Season the chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Place chicken on a baking sheet and bake for 25-30 minutes.
- Ensure the internal temperature reaches 165°F (74°C) before serving.
Notes
- Feel free to substitute feta cheese for a different flavor.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 7g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg