Description
A delightful appetizer combining sweet and spicy flavors, perfect for any gathering.
Ingredients
Scale
- 1 package flour tortillas
- 8 ounces cream cheese, softened
- 1/2 cup cranberry pepper jelly
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon garlic powder
Instructions
- Spread softened cream cheese evenly over each tortilla.
- Top with cranberry pepper jelly, cilantro, and garlic powder.
- Roll up the tortillas tightly and refrigerate for at least 30 minutes.
- Slice into pinwheels and serve.
Notes
- For a spicier kick, add sliced jalapeños.
- These can be made a day in advance.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg