Description
Cranberry Pecan Cream Cheese Stuffed Mini Peppers are a delightful and colorful appetizer that combines the creaminess of cheese with the crunchy pecans and tartness of cranberries, making them perfect for any occasion.
Ingredients
Scale
- 12 mini sweet peppers
- 8 ounces cream cheese, softened
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries, chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the mini peppers in half lengthwise and remove the seeds.
- In a mixing bowl, combine the softened cream cheese, chopped pecans, dried cranberries, honey, vanilla extract, and salt. Mix until well combined.
- Fill each mini pepper half with the cream cheese mixture.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes or until the peppers are tender.
- Remove from the oven and let cool slightly before serving.
Notes
- These stuffed mini peppers can be made ahead of time and stored in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg