Description
Enjoy this delicious Cranberry Pecan Chicken Salad topped with a creamy poppy seed dressing for a refreshing meal.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1 cup lettuce, shredded
- 1/2 cup mayonnaise
- 1/4 cup yogurt
- 2 tablespoons poppy seeds
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Instructions
- In a large bowl, combine the chicken, cranberries, pecans, celery, and red onion.
- In a separate bowl, whisk together the mayonnaise, yogurt, poppy seeds, honey, and apple cider vinegar.
- Pour the dressing over the chicken mixture and toss until well combined.
- Serve the salad on a bed of shredded lettuce.
Notes
- For extra flavor, chill the salad for an hour before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg