Description
A delightful blend of chicken, cranberries, and pecans that revitalizes a classic dish.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh cranberries
- 1 cup pecans, chopped
- 1/2 cup celery, diced
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, combine shredded chicken, cranberries, pecans, and celery.
- In a separate bowl, whisk together mayonnaise, honey, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on lettuce leaves or as a sandwich filling.
Notes
- For extra flavor, add diced apples or grapes.
- This salad can be made a day in advance for enhanced flavor.
- Prep Time: 15 minutes
- Category: salads
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg