Description
These Cranberry Hot Pepper Jelly Cream Cheese Cups are a delightful combination of sweet and spicy, making them the perfect appetizer for any occasion.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cranberry hot pepper jelly
- 1 package phyllo pastry cups
- 1 tablespoon chopped green onions
- ½ cup crumbled feta cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the phyllo pastry cups on a baking sheet.
- In a mixing bowl, beat the cream cheese until smooth.
- Fill each phyllo cup with a spoonful of the cream cheese mixture.
- Top each filled cup with a dollop of cranberry hot pepper jelly.
- Sprinkle crumbled feta cheese and green onions on top.
- Bake for 10-12 minutes, or until the edges are golden.
- Serve warm or at room temperature.
Notes
- For a zestier flavor, add some chopped jalapeños.
- These cups can be prepared a few hours in advance and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg