Description
A creamy and flavorful dish perfect for a hearty meal.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cream cheese
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large bowl, combine the shredded chicken, crumbled turkey bacon, cream cheese, and ranch dressing.
- Stir in the cooked penne pasta and mix until well coated.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in a preheated oven at 350°F for 20 minutes or until the cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding garlic powder or onion powder to the chicken mixture.
- Feel free to substitute regular bacon for turkey bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg