Description
Crack Burgers are the ultimate flavor-packed patties, combining ranch dressing, cheddar cheese, and crispy turkey bacon for a juicy, indulgent meal. Perfect for weeknights or gatherings, these burgers are quick to prepare, customizable, and guaranteed to impress.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 4 burger buns
- Optional toppings: lettuce, tomato, pickles, red onion
Instructions
- Prepare the Patty Mixture: In a large bowl, combine ground beef, bacon, cheddar cheese, ranch dressing, and seasonings. Mix gently to avoid overworking the meat.
- Shape the Patties: Divide the mixture into 4 equal portions. Shape each into a patty, making a small indentation in the center to prevent puffing during cooking.
- Cook the Patties: Heat a grill or skillet over medium-high heat. Cook patties for 4–5 minutes per side, or until the internal temperature reaches 160°F.
- Toast the Buns: Place buns cut-side down on the grill or skillet. Toast for 30 seconds or until lightly golden.
- Assemble: Layer the patties on buns with desired toppings and an extra drizzle of ranch dressing if preferred.
Notes
- For a healthier twist, substitute Greek yogurt for ranch dressing or use a plant-based patty.
- Freeze leftover patties for up to 3 months and reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Skillet
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 4g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 11g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g