Description
Enjoy the rich flavors of crab and cheese nestled in tender mushrooms with this simple yet delicious recipe ideal for home cooks.
Ingredients
Scale
- 12 large mushrooms
- 4 ounces crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- 1/2 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, combine the crab meat, cream cheese, parmesan cheese, parsley, garlic, lemon juice, black pepper, and salt.
- Stuff each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20 minutes.
- Let cool slightly before serving.
Notes
- For added flavor, consider adding a dash of Worcestershire sauce to the filling.
- These can be prepared ahead of time and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 90
- Sugar: 0.5
- Sodium: 300
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 5
- Cholesterol: 20