Description
Enjoy a delightful crab pasta salad perfect for summer gatherings. This recipe combines fresh ingredients and bold flavors.
Ingredients
Scale
- 8 ounces pasta
- 1 cup crab meat
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook pasta according to the package instructions.
- In a large bowl, combine crab meat, mayonnaise, celery, red onion, lemon juice, and Dijon mustard.
- Mix in the cooked pasta and stir until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter option, substitute Greek yogurt for mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg