Description
A rich and flavorful dipping sauce that enhances your meals with a buttery, herby taste.
Ingredients
Scale
- 1 cup unsalted butter
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon minced garlic
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small saucepan, melt the butter over low heat.
- Add the parsley, chives, garlic, lemon juice, Worcestershire sauce, smoked paprika, salt, and pepper.
- Stir until well combined and let it simmer for a few minutes.
- Remove from heat and let cool slightly before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Great served with grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg